Table 1 from Phytochemical composition and antimicrobial, antioxidant and cytotoxic activities of Anchusa officinalis L. extracts | Semantic Scholar (2024)

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@article{Boskovi2018PhytochemicalCA, title={Phytochemical composition and antimicrobial, antioxidant and cytotoxic activities of Anchusa officinalis L. extracts}, author={Ivana Boskovi{\'c} and Dragutin Đuki{\'c} and Pavle Ma{\vs}kovi{\'c} and Leka Mandi{\'c} and Svetlana Ugarcina Perovic}, journal={Biologia}, year={2018}, volume={73}, pages={1035 - 1041}, url={https://api.semanticscholar.org/CorpusID:52812377}}
  • I. Bosković, D. Đukić, S. Perovic
  • Published in Biologia 24 September 2018
  • Medicine, Chemistry, Environmental Science

The ethanol extract showed the strongest antioxidant and the best antimicrobial activity as compared to all other tested extracts, while the chloroform and the acetone extracts showed the best cytotoxic activity on cell line of mouse fibroblast carcinoma (L2OB).

13 Citations

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13 Citations

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The results of the study on the methanol root extract of S. costus reveal a rich chemical composition, as identified by GC-MS/FID analysis, and underscores the importance of plant extracts in modern healthcare and suggests future research directions, including clinical applications and compound identification.

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Antimicrobial and insecticidal effects of essential oil and plant extracts of Myrcia oblongata DC in pathogenic bacteria and Alphitobius diaperinus.
    C. B. SantanaJ. G. L. Souza F. G. S. Pinto

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There may be a relationship between antioxidant potential and the insecticidal effect of Myrcia oblongata DC, and the components present in both the extract and the oil can be used as natural alternative to synthetic compounds in the biological control of parasites and pathogenic microorganisms.

In Vitro Evaluation of Antidiabetic and Anti-Inflammatory Activities of Polyphenolic-Rich Extracts from Anchusa officinalis and Melilotus officinalis
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    ACS omega

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The experimental data suggest that both extracts are promising candidates for the development of natural antidiabetic and anti-inflammatory food supplements.

  • 33
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Carbohydrates and lipids metabolic enzymes inhibitory, antioxidant, antimicrobial and cytotoxic potentials of Anchusa ovata Lehm. from Palestine
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    Medicine, Environmental Science

    BioMed research international

  • 2020

The results were promising indicating that N. obtusifolia extracts contain valuable bioactive molecules that have a potential anti-α-amylase, antilipase, antibacterial, and antifungal cytotoxic potentials and could have a medical significance in the future.

The Cytotoxic Effect of the Extract of Anchusa strigosa (Him Him) Grown in Jordan Against Different Cancer Cell Lines
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    Baghdad Science Journal

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The antiproliferative effect of the crude extract of A. strigosa roots and leaves and their fractions against various tumor cell lines showed that the phytochemical constituents in the leaf part of the plant do have more potential in depressing the proliferation rate of the cell lines than the root part.

Antioxidants in Traditional Mexican Medicine and Their Applications as Antitumor Treatments
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This review aims to gather scientific evidence on the antioxidant compounds present in plants used in traditional Mexican medicine, specifically as antitumor treatment in the most common cancer types worldwide (e.g., breast, liver, and colorectal cancer).

CHEMICAL CHARACTERIZATION, NUTRITIONAL BENEFITS AND SOME PROCESSED PRODUCTS FROM CARROT (Daucus carota L.)
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    The Journal "Agriculture and Forestry"

  • 2020

Carrot (Daucus carota L.) is a famous horticultural crop eaten all over the planet and can be used raw, cooked or processed. It is well known by its high βcarotene content but its' root also contains

The Arbuscular Mycorrhizal Fungus Rhizophagus irregularis MUCL 41833 Modulates Metabolites Production of Anchusa officinalis L. Under Semi-Hydroponic Cultivation
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The accumulation of diverse compounds observed in colonized plants suggested that AMF have the potential to affect specific plant biosynthetic pathways.

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27 References

Phytochemical composition and biological activity of Echium italicum L . plant extracts
    Dragana Drago BoškovićA. ĐukićZ. MaskovicG. Mandic

    Medicine, Biology

  • 2017

This study suggests that the examined extracts of the plant Echium italicum L. italicum may serve as sources of antioxidants and antibiotic agents.

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The content of secondary metabolites and in vitro biological activity of Anchusa officinalis L. (Boraginaceae)
    Dragana JakovljevićSava VasicM. StankovićM. TopuzovićL. Čomić

    Biology, Chemistry

  • 2016

A. officinalis can be regarded as promising plant source with high value of biologically active compounds and in vitro antimicrobial activities, as well as free radical scavenging and antimicrobial activity, which were investigated.

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Antioxidant Activity and Total Phenolic Content of Some Brazilian Species
    I. BrighenteM. DiasL. G. VerdiM. Pizzolatti

    Environmental Science

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Abstract The antioxidant activity of extracts and fractions of six vegetal species from the Brazilian Atlantic Forest were determined. The total antioxidant activity was assessed based on the

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Antioxidant activities of extracts from selected culinary herbs and spices
    I. HinneburgH. J. D. DormanR. Hiltunen

    Environmental Science, Medicine

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Ethnomedicinal, pharmacological properties and chemistry of some medicinal plants of Boraginaceae in India.
    R. SharmaB. SinghD. SinghP. Chandrawat

    Medicine, Chemistry

  • 2009

A critical overview of different phytochemicals and various medicinal properties belonging mainly to family Boraginaceae is given.

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Phenolic composition of Anchusa undulata L. subsp. hybrida (Ten.) Coutinho from Turkey
    G. ZenginCengiz Sarikurkcu Abdurrahman Aktumsek

    Environmental Science

  • 2015

Phenolic compounds are a major class of plant secondary metabolites. These compounds represent an important component of human diets and exhibit a wide range of biological effects, including

Comparison of some secondary metabolite content in the seventeen species of the Boraginaceae family
    S. DreslerG. SzymczakM. Wójcik

    Biology, Chemistry

    Pharmaceutical biology

  • 2017

This study provides the first comprehensive report of the extraction and quantification of several compounds in Boraginaceae species (some of them for the first time) and identifies species with potentially high pharmacological activity.

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A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish
    T. TakaoFutoshi KitataniN. WatanabeA. YagiK. Sakata

    Biology, Chemistry

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A simple screening method using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and screened bacteria from 16 kinds of marine animals that lived in different environments in the sea to find 112 bacterial isolates-producing antioxidants, strongly suggesting that the bacterial production of the antioxidative compounds is a kind of adaptation to the aerobic conditions.

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Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water.
    Cheng-Kuang HsuB. ChiangYih-Shyuan ChenJoan-Hwa YangChia-Ling Liu

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THE PHARMACOLOGY OF ANCHUSA ITALICA AND ANCHUSA STRIGOSA. A REVIEW

    Medicine, Chemistry

  • 2014

The present review will highlight the pharmacological and therapeutic effects of Anchusa italica and Anchusa strigosa.

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    Table 1 from Phytochemical composition and antimicrobial, antioxidant and cytotoxic activities of Anchusa officinalis L. extracts | Semantic Scholar (2024)

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